Black eyed peas are one of my favorite comfort foods. They are inexpensive, healthy, and easy to prepare. My husband loves them too. We make them every year in January for good luck. You can cook them on the stove but I love using the crockpot to make it even easier.
We love omelettes and I recently learned how to make them perfectly. Unfortunately, when you are making them for the whole family it takes a while because you can only make one at a time, unless you use multiple pans. I decided to try out baking an omelette in the oven so everyone’s portion is done at the same time. It turned out great, like a cross between crustless quiche and your traditional omelette. We all really enjoyed it and it’s such an easy recipe to customize.