Follow this simple method for making delicious buttery brown rice in the Instant Pot.
I absolutely adore brown rice but it can be tricky to make, often turning out too dry or with excess liquid in the pot. So I recently decided it was time to figure out the best method for making it in the Instant Pot. I’ve made it several different ways and finally settled on this method as my favorite. It makes the perfect buttery rice that’s ready to eat straight from the pot. No need to add salt or butter because it’s already in the mix.
Just two simple ingredients come together to make this flavorful and easy Crockpot Italian Chicken recipe.
This Italian chicken is so simple and easy; I hardly feel like I can call it a “recipe”. It’s made with just two ingredients and it literally takes about 3 minutes to throw together. I found this Italian dressing on sale at Sprouts the other day and knew I wanted to make something super simple with it.
To make this recipe you’ll place 3-4 chicken breasts in a crockpot and pour a bottle of Italian dressing over the chicken. Cook on low until the chicken is cooked through and it’s ready to serve. Doesn’t get any easier than that!
This savory salad is perfect for a light dinner or served as a hearty side dish. Made with roasted sweet potatoes, bacon, pecans, and feta cheese, it’s sure to please even your biggest salad avoiders!
I shared this salad on Facebook a while ago and decided I needed to write it up so I don’t forget how to make it!
This roasted sweet potato salad is the perfect cure for the winter blues. It’s hearty and full of so many of my favorite foods. You start by roasting sweet potato cubes in olive oil and salt and pepper. While those are roasting you fry up a few pieces of bacon. The grease from the bacon becomes the base for this salad’s delicious and savory dressing. If you aren’t a fan of vinegar you’ll be happy to know that I use lemon in place of it. You’ll top your favorite salad greens with feta cheese, toasted pecans, the roasted sweet potatoes, bacon, and dressing. I didn’t include it in the recipe but my husband threw a few dried cranberries on top of his and he said it was tasty!
A quick and easy chili made with lean turkey, sweet potatoes, and black beans. The sweet potatoes along with the spices makes a perfectly flavored chili with just a hint of sweetness.
I am a big fan of sweet potatoes. I especially love topping my sweet potato with things like taco meat, meatloaf, and chili. When coming up with this recipe I thought why not add sweet potatoes cubes right into the chili and save a step. The combination of spices and the potato cubes makes the best sweet and savory chili. This is the perfect recipe for this time of year, when it’s cold and people are thinking about making healthier choices. Using lean ground turkey (I used Jennie-O) rather than beef makes the chili a little lighter and the addition of sweet potatoes adds in an another vegetable. Win-win.
This lightly sweet and tangy Apple Cider Vinaigrette is super simple to make and tastes great on just about any salad.
This dressing takes just a couple of minutes to make and it’s mild and slightly sweet flavor make it perfect on just about any salad. It pairs especially well with a salad that has sweet and salty toppings. I love it with apples, candied nuts, and Feta or honey ham, avocado, and Cotija. Just the other night I had it on a salad with sautéed kale and mixed greens, roasted butternut squash, Feta, and sausage. It was SO good! The possibilities are endless.