Today I have a super easy “recipe” that’s perfect for lunch or a busy weeknight. I love Triscuit crackers because they only have three simple ingredients: whole wheat flour, oil, and salt. As an added bonus, Triscuit now makes an organic version with organic whole wheat, organic sunflower oil, and sea salt. (I found them at Costco.) Obviously, I wouldn’t call them a health food but as far as convenience foods go, these aren’t too bad! If you serve these little pizzas with some fresh fruit and veggies you have a simple and easy meal that both kids and adults will love. As an added bonus these can be customized so that everyone has the toppings they like. Get the kids involved and let them make their own little pizzas.
It’s no secret that I have a special affinity for pesto. There is just so much flavor packed into one little sauce. While it’s typically made with Parmesan cheese, basil, garlic, olive oil, and pine nuts, there are actually a lot of different variations that add in green veggies. Two in particular that I’ve been wanting to try are kale and spinach.
One of my favorite parts of summer is eating fresh basil from my herb garden. Basil is a great topping for salads, pizza and pasta dishes. But my favorite way to use basil is in homemade pesto. I could eat it on just about anything. Pesto is so flavorful and can take a boring dish and make it much more exciting. It’s not only delicious but it’s very versatile too. Take a look at some of my favorite uses for pesto: