Today’s recipe is perfect for cold fall days. It’s made with smoked sausage, in-season kale, and white beans. To boost the nutrition I also added in some onion, carrots, and celery. This soup is super simple to throw together. Start by browning some smoked sausage slices, such as kielbasa or even andouille if you prefer a little spice. (I used Kroger’s nitrate free Simple Truth brand kielbasa.) Set aside the sausage and, in the same pot, simmer some kale and veggies in chicken broth. After the kale has wilted, add the beans and sausage back to the pot, season, and cook until heated through. Serve with some freshly grated Parmesan on top, if you wish. Warm, filling, healthy, and delicious!
Making your own chicken stock couldn’t be easier. Homemade chicken stock tastes delicious, saves money and provides many health benefits. When you hear of people eating chicken noodle soup for it’s immune boosting powers they are not talking about Campbell’s soup. They are referring to the way chicken stock was made before over-processed soups landed on the shelves of every grocery store. Do a little research and you can read all about the health benefits of homemade stock.