This lightly sweet and tangy Apple Cider Vinaigrette is super simple to make and tastes great on just about any salad.
This dressing takes just a couple of minutes to make and it’s mild and slightly sweet flavor make it perfect on just about any salad. It pairs especially well with a salad that has sweet and salty toppings. I love it with apples, candied nuts, and Feta or honey ham, avocado, and Cotija. Just the other night I had it on a salad with sautéed kale and mixed greens, roasted butternut squash, Feta, and sausage. It was SO good! The possibilities are endless.
I have a new dressing recipe to share with you today. This avocado cilantro lime dressing is the perfect mix of creamy avocado goodness plus the amazing flavor of cilantro. It’s the perfect dressing for a taco salad or any other type of southwestern salad or dish. I love it because it adds so much flavor at only about 15 calories per tablespoon. That’s not bad for dressing! Not only is it low calorie but it’s a nutrition powerhouse. The three main ingredients (avocado, cilantro, and Greek yogurt) provide calcium, healthy fats, fiber, and lots of vitamins and minerals.
We’ve been eating kale salads for a while. Pretty much every time I make one my husband says that bacon would make the salad even better. So tonight I finally took his advice and added bacon. Not only did I add bacon, I decided to use the bacon grease to make a warm maple bacon vinaigrette dressing to top the salad. I did a little searching to get some inspiration and I think I came up with a winner. My husband has a serious aversion to vinegar so I had to be careful how much I used for this recipe. I added a little lemon juice to make up for the decrease in the vinegar that most recipes suggest. In addition to bacon, the salad is topped with Parmesan cheese and toasted pecans. Because I made this as a main dish I didn’t skimp on the cheese and nuts. If you want to make this recipe as more of a side dish you could always decrease those ingredients to keep it lighter.
I’ve been seeing pictures of chopped salads all over Pinterest and decided to make my own with ingredients we like. I also wanted to create a combination that would go well with the honey lime dressing I had floating around in my head. I think I came up with a winner!
Before I started eating more naturally I remember reading that you were supposed to have 5-7 servings of fruits and vegetables a day. I could not figure out how on earth anyone could possibly eat that many vegetables in one day. At that time I was eating cereal for breakfast, some sort of Lean Cuisine for lunch, and something like pasta or macaroni and cheese for dinner. And there were plenty of unhealthy snacks and treats in there as well. So, of course I wasn’t getting very many fruits and vegetables.