Easy Baked Omelette

We love omelettes and I recently learned how to make them perfectly.  Unfortunately, when you are making them for the whole family it takes a while because you can only make one at a time, unless you use multiple pans.  I decided to try out baking an omelette in the oven so everyone’s portion is done at the same time.  It turned out great, like a cross between crustless quiche and your traditional omelette.  We all really enjoyed it and it’s such an easy recipe to customize.

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This is a very easy dish that could be made for breakfast, lunch or dinner.  I started this recipe a few months ago when we tried out the quiche from one of my favorite recipe sites.  We all loved the crust but I didn’t love the texture of the egg and milk mixture.  I played around a little with it and found a combination of add-ins that we all really liked.  We went with a combination of bacon, spinach and swiss cheese.  I added some mushrooms to 1/4 of the quiche for me.  You can really add any meat, cheese and/or veggie that sounds good to you!

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