About ten years ago I had a subscription to Cooking Light magazine.  As I read through those magazines I would pull out recipes that looked good to me and slip them into sheet protectors in a binder.  Of course this was long before Pinterest and the popularity of finding recipes on the internet.  I’ve kept that binder and over the years I’ve tossed out the recipes I no longer make.  There are a few remaining and this mini meatloaf recipe is one of them.  I’ve made some changes to the original recipe to make it just the way we like it.  I swapped onion powder for the onion (my husband doesn’t like crunchy onions in his meatloaf), decreased the amount of ketchup, and added in some spinach.

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