About ten years ago I had a subscription to Cooking Light magazine. As I read through those magazines I would pull out recipes that looked good to me and slip them into sheet protectors in a binder. Of course this was long before Pinterest and the popularity of finding recipes on the internet. I’ve kept that binder and over the years I’ve tossed out the recipes I no longer make. There are a few remaining and this mini meatloaf recipe is one of them. I’ve made some changes to the original recipe to make it just the way we like it. I swapped onion powder for the onion (my husband doesn’t like crunchy onions in his meatloaf), decreased the amount of ketchup, and added in some spinach.