It’s crazy how long it has been since I shared a new blog post! We have been really busy and I started some new things recently that have occupied a lot of space in my brain. I’m one of those people that can only handle so much floating up there at one time. Can anyone else relate?
I love pasta dishes and I especially love it when I can incorporate enough vegetables to feel like I don’t need to cook an extra vegetable side dish. In this recipe I add an entire (small) bunch of kale and mushrooms (I know, these are technically not veggies) and I feel like that’s the perfect healthy balance to the sausage, pasta, and other ingredients. I ended up just making this a one dish meal. I didn’t serve any other sides and everyone was full after a serving or two.
It’s no secret that I have a special affinity for pesto. There is just so much flavor packed into one little sauce. While it’s typically made with Parmesan cheese, basil, garlic, olive oil, and pine nuts, there are actually a lot of different variations that add in green veggies. Two in particular that I’ve been wanting to try are kale and spinach.