This is a very easy dish that could be made for breakfast, lunch or dinner.  I started this recipe a few months ago when we tried out the quiche from one of my favorite recipe sites.  We all loved the crust but I didn’t love the texture of the egg and milk mixture.  I played around a little with it and found a combination of add-ins that we all really liked.  We went with a combination of bacon, spinach and swiss cheese.  I added some mushrooms to 1/4 of the quiche for me.  You can really add any meat, cheese and/or veggie that sounds good to you!

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