These no bake peanut butter granola balls are super simple to make, full of healthy ingredients, and make a great snack for active kids and adults alike.
I’ve been making these Peanut Butter Granola Balls for many years. I’ve made lots of different versions but this recipe is probably our favorite. Such a great combination of healthy fats, complex carbs, and protein! They are easy to make, don’t require any cooking or baking, and they are sweet enough to feel like a little bit of a treat. My boys love them and have some every day after school until they run out. Continue reading →
Homemade hummus is very simple to make. Once you get the ingredients together it takes just about five minutes to mix it all up. It makes a great dip or it can be used as a spread in pita sandwiches. I love to serve it with crackers, homemade pita chips, and veggies. My favorites are carrots and peppers.
I saw these Cookies the other day on A Bountiful Kitchen’s Instagram feed. I was intrigued, probably because I had some leftover corn flakes from a Christmas recipe I made a few weeks ago. These cookies are basically a twist on oatmeal chocolate chip cookies. The addition of corn flakes and coconut gives them a little crunch that really elevates these cookies into something special. I knew I could make a few changes to the original recipe to make them a teeny bit lighter. I decreased the amount of sugar by 1/2 cup (and they were still very sweet), swapped out all purpose flour for whole wheat pastry flour, and used dark chocolate chips. I also made 32 cookies instead of 22 and they were still a very good size cookie. Now, I know they aren’t good for you and are still a treat but I always like making little changes when I can to decrease the amount of sugar and increase the amount of fiber in our foods. It’s those small changes over time that have helped change our palate in a positive way.
I love to cook but that love does not extend to baking. I know many people look forward to the holidays because of all the yummy baking they get to do. I am definitely not one of those people Maybe it’s because after I bake I spend the next several days trying NOT to eat what I baked. 🙂 I much prefer to make simple sweets that don’t involve a lot of actual work.
I’m back with another pumpkin recipe today. I just can’t stop making foods with pumpkin. It’s one of my favorite ingredients! It’s always a plus when something you love is healthy too. I adapted these from a favorite “cookie dough” ball recipe that’s made with cashews, oatmeal, and coconut. I just added some pumpkin for a little fall flavor. These pumpkin coconut cashew bites are full of healthy fat, protein, and fiber, which makes them the perfect snack in my book. I keep ours in the freezer and pull one or two out in the afternoon when I need a pick-me-up. They are just slightly sweet so if you are wanting them for more of a “treat” I’d suggest upping the amount of honey and adding in more chocolate. I wanted them to be more of a heathy snack so I kept the honey and chocolate to a minimum. But they are still delicious as is.
These frozen yogurt drops make a great snack or addition to your little one’s breakfast, lunch or dinner. Honestly, I really like them too, and I’m not even a huge yogurt lover. They are full of protein and probiotics (from the yogurt) and fiber/vitamins (from the fruit) and have just a little added sweetener (maple syrup). My boys love them and cannot get enough! They feel like they are some sort of treat when in reality they probably have less sugar than the flavored yogurts you buy at the store.
My husband and kids were out of town for a few days last week so naturally I needed to make myself some sort of treat to enjoy all to myself. I normally have to sneak my little treats if I don’t want to share but when they are gone I get to eat them out in the open with no one stealing bites. 🙂 I pretty much never make a treat that doesn’t involve dark chocolate and something crunchy. Usually it’s nuts but this time I decided to use granola. I’ve dropped some chocolate chips into my granola before so I knew it would make a good combination. I also added in a little coconut because coconut added to melted chocolate always tastes great!
I’m almost hesitant to even write this up because it’s not necessarily even a recipe, more of a process. It couldn’t be any easier. In fact, it’s so easy that it’s the perfect snack to make with your kids!
Throw away those store bought bags of microwave popcorn and enjoy the homemade version for a healthy snack. The homemade version tastes so much better and is a much better option for your health. Have you ever looked at the ingredient list for a bag of microwave popcorn? There are several unhealthy additives that are best avoided.
Did you know that you can freeze popcorn? It’s true! I recently started making a big batch of popcorn and freezing it. Then I pull out a little bit here and there for the kids’ school snacks or lunches.
Stove Top Popped Popcorn with Coconut Oil
3 T coconut oil
1/2 cup popcorn
All you need is popcorn, coconut oil and sea salt.