whole wheat pasta with spinach and basil pesto, chicken and tomatoes

It’s no secret that I have a special affinity for pesto.  There is just so much flavor packed into one little sauce.  While it’s typically made with Parmesan cheese, basil, garlic, olive oil, and pine nuts, there are actually a lot of different variations that add in green veggies.  Two in particular that I’ve been wanting to try are kale and spinach.

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