One of my goals for the new year was to try cooking some new foods throughout the year. Though I’ve had Bok Choy in dishes at restaurants, I’ve never cooked with it at home. Since it’s a great food for a stir-fry I figured I’d start there. I added in some broccoli because that’s my favorite ingredient to add to a stir-fry and I thought chicken would be the perfect protein to complement the other ingredients. It turned out delicious and my two boys even gave it a thumbs up. We ate ours served over brown rice and it was the perfect meal – a protein, veggies, and a whole grain. I bet it would be great over some quinoa as well.