Just two simple ingredients come together to make this flavorful and easy Crockpot Italian Chicken recipe.
This Italian chicken is so simple and easy; I hardly feel like I can call it a “recipe”. It’s made with just two ingredients and it literally takes about 3 minutes to throw together. I found this Italian dressing on sale at Sprouts the other day and knew I wanted to make something super simple with it.
To make this recipe you’ll place 3-4 chicken breasts in a crockpot and pour a bottle of Italian dressing over the chicken. Cook on low until the chicken is cooked through and it’s ready to serve. Doesn’t get any easier than that!
I served ours with Instant Pot Brown Rice and a salad on the side. Once plated, pour a little bit of the dressing/chicken broth mixture over the top of the chicken for a little extra flavor. We had the leftover chicken on top of a big salad wth cucumber, tomatoes, peppers, cheese, and pecans for dinner the next night and it was great. It would also be good served alongside a baked potato or pasta with a green veggie on the side.
- bottle Italian dressing
- 3-4 chicken breasts
- Place chicken breasts in the crockpot.
- Pour the bottle of dressing over the chicken.
- Cook on low for 5-7 hours. (My crockpot cooks very quickly so I only cooked it for 4 hours. Pay close attention as overcooked chicken can become very dry.)
Let me know if you make the chicken and how you served it!